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Baked Wonton Chips – Skinnytaste

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Make those simple, crispy baked wonton chips the following time you’re serving tuna tartare, poke bowls, or your favourite dip or salsa.

Baked Wonton Chips
Baked Wonton Chips

Those Baked Wonton Chips are really easy to make with few elements and far lighter than fried wonton chips. I lately ate them with Tuna Tartare, however they’d be nice crumbled over tuna poke or a salad or as the bottom for nachos with sushi-grade ahi tuna poke and veggies.

How To Make Wonton Chips

I shared this video on my Instagram with a tuna tartare I made with contemporary tuna and all of you requested for the recipe, tuna coming subsequent!!

Are you able to bake wontons as an alternative of frying?

Sure! Baking wonton chips as an alternative of frying them calls for a lot much less oil, which saves on energy. The one oil I exploit is a few olive oil spritzed on most sensible, which is helping them get crispy. (Be sure to use a “propellant-free” spray – now not cooking spray.) Six baked wonton chips have 70 energy and 14 carbs.

What are wonton chips fabricated from?

Those chips are constituted of refrigerated wonton wrappers, which you’ll purchase on the grocery retailer. They’re this kind of nice shortcut. I’ve extensively utilized them in my Simple Wonton Soup and Butternut Squash Ravioli with Sage Butter.

Wonton Chip Seasonings

I season the wonton wrappers with salt and black and white sesame seeds. When you handiest have one colour of seeds, that’s high-quality. Listed here are any other concepts if you wish to transfer up the flavors:

  • The whole thing bagel seasoning
  • Furikake
  • Your favourite spice combine
  • Togarshi (chili powder seasoning) for highly spiced chips

Tips on how to Make Wonton Chips

Because you don’t must make the dough from scratch, you’ll get ready the wonton chips in 10 to fifteen mins.

  • Preheat the oven to 400° Fahrenheit and spray a sheet pan with olive oil.
  • Lower the wonton wrappers in part diagonally so that you get 24 triangles and position them at the sheet pan.
  • Spritz the wontons with extra oil and season with sesame seeds and salt.
  • Bake for 6 to 8 mins till they’re golden and crisp. I had no good fortune making those wonton chips within the air fryer as a result of they saved blowing into the heating component.

Tips on how to Retailer Wonton Chips

Retailer leftover chips in an hermetic container for 3 or 4 days.

Baked Wonton Chips

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Baked Wonton Chips


70 Cals
2.5 Protein
14 Carbs
0.5 Fat

Prep Time: 5 minutes

Cook dinner Time: 8 minutes

Overall Time: 13 minutes

Make those simple, crispy wonton chips the following time you’re serving tuna tartare, poke bowls, or your favourite dip or salsa.

  • 12 refrigerated wonton dough
  • olive oil spray
  • black and white sesame seeds
  • pinch of salt
  • Preheat the oven to 400F. Spray a sheet pan with oil.

  • Lower the wontons in part at the diagonal.

  • Position at the sheet pan and spritz with extra oil, season with sesame seeds and salt.

  • Bake 6 to eight mins, till golden and crisp.

Serving: 6chips, Energy: 70kcal, Carbohydrates: 14g, Protein: 2.5g, Fats: 0.5g, Ldl cholesterol: 2mg, Sodium: 137.5mg, Fiber: 0.5g

Key phrases: baked chips, baked wonton chips, wholesome chip recipes, wonton chips


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