This blueberry goat cheese appetizer is straightforward to make and stuffed with tangy berry taste! Use it as a dip for crackers, crostini or bread.

Appetizers will have to at all times be simple to whip up, we predict! As a result of should you’re entertaining, there’s so a lot more to fret about (primary dish, beverages, tableware, the listing is going on). Right here’s a trick that works for anytime and season: this Blueberry Goat Cheese appetizer! Consider: a shiny, candy tart blueberry sauce draped over a heat log of goat cheese, punctuated with pops of unpolluted herbs. Serve it on crackers or crostini, and nobody will have the ability to prevent dipping! You’ll make this with contemporary or frozen berries, or as a shortcut use bought blueberry jam. It’s at all times a success in our circle of relatives!
Substances in blueberry goat cheese
The simplicity of this appetizer concept is magic: the creaminess of the cheese with the candy tart jam is the easiest mixture. This blueberry goat cheese used to be impressed through our vintage goat cheese appetizer, the usage of a do-it-yourself blueberry sauce as an alternative of bought jam. However you’ll be able to use bought to make it even more effective! Right here’s what you’ll want:
- Goat cheese log (aka chevre)
- Blueberry sauce: blueberries, sugar, cornstarch, and lemon juice (or bought jam)
- Recent mint or thyme
Throw the goat cheese into the oven with the blueberry sauce and bake 10 mins, then most sensible with the contemporary herbs. The oven warms it so it’s spreadable on crackers or crostini. It’s best possible in any season: summer time when blueberries are at their top, or within the fall or iciness with frozen blueberries.

Guidelines for the do-it-yourself blueberry sauce
This do-it-yourself blueberry sauce is fast and simple to make: it takes underneath 10 mins and has a fantastic burst of candy berry taste. Listed below are a couple of notes concerning the procedure:
- Use contemporary or frozen blueberries. Because you’re cooking them down right into a sauce, frozen berries paintings simply as neatly right here!
- This recipe makes use of roughly part of the sauce recipe. Use the rest as a sauce for pancakes, yogurt or ice cream.
- Range the fruit should you like! You’ll additionally range the fruit taste with any form of frozen fruit you prefer: raspberries, blackberries, or strawberries are very tasty. Or take a look at with frozen peaches or mangos for a fruity spin!

Easy methods to serve blueberry goat cheese
When you pull the blueberry goat cheese out of the oven, you’ll be able to serve it right away! Baking the cheese makes it heat sufficient to be spreadable on breads or crackers. Listed below are a couple of concepts to make use of for dipping in:
Make forward pointers
Need to make blueberry goat cheese prematurely? Taking it to a birthday celebration? Right here’s what to do:
- Make the blueberry sauce prematurely. It takes about 10 mins to whip up, then refrigerate for as much as 1 week sooner than serving.
- Transporting to a birthday celebration? Bake at your home first. Then duvet the dish in foil and wrap it a towel to stay it heat. It will have to keep heat for approximately 20 mins.
- Or, bake on the birthday celebration. Or, have the host preheat the oven for you prematurely! Pop it in proper whilst you get to the birthday celebration.

Extra goat cheese recipes
There’s such a lot to make with this flexible cheese! Listed below are a couple of of our most sensible goat cheese recipes for benefiting from chevre:
This blueberry goat cheese appetizer is…
Vegetarian and gluten-free.
Description
This blueberry goat cheese appetizer is straightforward to make and stuffed with tangy berry taste! Use it as a dip for crackers, crostini or bread.
For the blueberry sauce (*or 10 tablespoons bought blueberry jam)
- 2 cups blueberries, contemporary or frozen
- ¼ cup granulated sugar
- ¼ cup + 2 tablespoons water, divided
- 1 tablespoon cornstarch
- ½ tablespoon lemon juice
- 1 pinch salt
For the blueberry goat cheese appetizer
- 10 oz. goat cheese log
- 10 tablespoons blueberry sauce
- 1 tablespoon chopped contemporary mint or thyme
- Crostini, bread or crackers, for serving
- Position the blueberries, sugar, and ¼ cup water in a saucepan and warmth over medium warmth. Convey to a low boil, then cook dinner, stirring now and again, for approximately 5 mins till the blueberries start to wreck down, mashing them with a wood spoon. Be certain that to not let the pot boil over.
- Position the cornstarch in a small bowl and blend with 2 tablespoons water. Upload it to the sauce and simmer for approximately 1 minute, stirring continuously, till thickened.
- Take away from the warmth and stir within the lemon juice and salt. The sauce will thicken much more because it cools. Serve right away or refrigerate till serving (retailer as much as 1 week refrigerated).
- When in a position to serve, preheat the oven to 350 levels Fahrenheit.
- Unfold ½ cup of the blueberry sauce in a small baking dish. Upload the goat cheese log. Most sensible with 2 tablespoons of the blueberry sauce. Bake for 10 mins.
- Take away the dish from the oven and most sensible with contemporary mint or thyme. Use as a dip for crostini, bread, or crackers.
- Class: Appetizer
- Manner: Baked
- Delicacies: Appetizer
- Nutrition: Vegetarian
Key phrases: Blueberry goat cheese