Wednesday, December 14, 2022
HomeHealthy FoodCreamy Brown Butter Corn Ricotta Pasta

Creamy Brown Butter Corn Ricotta Pasta

Oh how I really like you, candy corn season. Possibly it’s the very best little bites of grilled corn added to any and all summer time recipes, or possibly it’s observing my two boys savor each and every messy chew of corn at the cob.

K, it’s for sure each.

I were dreaming up a brand new, distinctive method to make use of up candy corn this summer time and remembered this straightforward but extremely scrumptious pasta recipe I made this iciness with wealthy brown butter and acorn squash because the sauce. Why now not flip sauteéd corn into an similarly as luscious sauce?

That’s how this brown butter corn pasta got here to lifestyles. I really like that this glorious meal most effective calls for a couple of components, however the result’s the very best combo of candy, savory, creamy and contemporary. You’ll mix candy corn proper in with some ricotta to make the sauce, after which combine in the remainder of the ones scrumptious kernels. Lengthy tale brief, this may simply be your new fav method to make use of up summer time corn, so load up on the farmer’s marketplace or grocery retailer and get to it!

brown butter corn pasta in a bowl

Substances on this brown butter corn pasta

One of the crucial perfect portions about this positively scrumptious corn ricotta pasta is that it’s made with only a handful of components. Whilst it kind of feels so easy, the flavour combo on this dish is out-of-this-world excellent. Right here’s what you’ll wish to make it:

  • Butter: we’re browning that butter, child! You’ll combine brown butter proper into the pasta, and also you’ll want a little bit to sauté your corn down.
  • Corn: there’s not anything higher this time of yr than contemporary candy corn. You’ll in fact use the corn kernels within the sauce in addition to sprinkled all the way through the pasta dish.
  • Ricotta: the remainder of the sauce is made with creamy ricotta cheese. YUM.
  • Pasta: I really like the usage of lovely tagliatelle pasta, however be at liberty to make use of your favourite form like fettuccine, linguine, and extra.
  • To season: we’re merely seasoning this brown butter corn pasta with salt and pepper!
  • To garnish: upload contemporary basil and inexperienced onion to present the pasta the very best quantity of freshness.

cooking corn in a skillet to make corn and ricotta pasta

Can I make it vegan or gluten loose?

  • To make vegan: I haven’t examined this pasta dish with a vegan ricotta exchange, so I’m now not positive how the flavour would end up. Let me know if you happen to check out it! You’ll additionally wish to use a vegan buttery stick, and please be aware that you can’t brown vegan butter. You’ll simply soften it earlier than including it to the pasta.
  • To make gluten loose: merely use your favourite gluten loose pasta form like this one.

Learn how to brown butter

Why upload common butter when you’ll upload wealthy, nutty, completely scrumptious brown butter? The brown butter provides such improbable taste to this corn ricotta pasta recipe. Get all of my pointers and tips for browning butter in this put up — it’s superb in each candy and savory recipes!

corn and ricotta sauce in a blender to make brown butter corn pasta

Brown butter and corn ricotta pasta in 5 steps

  1. Brown your butter. Get started via browning your butter till it reaches a gorgeous amber colour, then set it apart to chill.
  2. Cook dinner your pasta & corn. Boil the water in your pasta, then sauté your corn kernels in some butter or olive oil, salt & pepper. Whilst the corn is cooking, cook dinner your pasta and reserve some pasta water earlier than you drain it.
  3. Make the sauce. Upload part of the sauteéd corn, ricotta, salt, pepper & the reserved pasta water to a blender and mix till great and creamy.
  4. Upload the butter & sauce. Stir the brown butter into the cooked pasta, then toss with the corn and ricotta combination.
  5. Garnish & serve. End with the additional corn, contemporary basil, inexperienced onion, salt & pepper and serve! Be happy so as to add some purple pepper flakes for a bit warmth, too. YUM.

brown butter corn and ricotta pasta in a skillet

Scrumptious veggie add-ins

When Rebecca, Abra and I examined (and fell in love with) this corn and brown butter pasta, we couldn’t prevent dreaming up much more summer time veggies so as to add to it. Be happy to take a look at including:

  • Contemporary or burst cherry tomatoes
  • Grilled asparagus or zucchini (discover ways to grill veggies right here!)
  • Candy peas
  • Spinach or kale

The choices are in point of fact unending!

ricotta and corn pasta in two bowls

Upload a spice up of protein

This brown butter & corn pasta already packs about 15g of protein according to serving from the pasta and ricotta, however those protein add-ins would even be scrumptious:

  • A can of chickpeas (to stay it vegetarian)
  • Grilled rooster
  • Grilled shrimp
  • Crispy bacon
  • Flooring beef or turkey sausage, or your favourite sliced rooster sausage

brown butter and corn pasta in a bowl

Learn how to retailer this corn ricotta pasta

Retailer any leftover brown butter corn ricotta pasta in hermetic boxes within the fridge for as much as 3-5 days. To reheat merely accomplish that in a microwave protected dish or at the stovetop with a touch of water.

Extra scrumptious tactics to make use of candy corn

Get all of our recipes the usage of corn right here!

I’m hoping you’re keen on this creamy candy corn and brown butter pasta! If you are making it make sure you depart a remark and a score so I understand how you really liked it. Revel in, xo! 

Creamy Candy Corn & Brown Butter Ricotta Pasta

brown butter corn pasta in a bowl with a fork

Creamy candy corn and brown butter ricotta pasta made with 4 core components and contemporary garnishes. The luscious sauce on this summery pasta dish is made proper within the blender with brown butter, ricotta, and corn! Revel in this glorious, comforting dinner as is, or customise it together with your fav seasonal veggies and proteins.


  • For the brown butter:
  • ¼
    salted butter
  • For the corn:
  • 1
    butter or olive oil
  • 3
    contemporary candy corn, bring to an end the cob (3-4 ears of corn will have to yield kind of 3 cups)
  • Freshly floor salt and pepper, to style
  • For the ricotta:
  • ½
  • ½
  • For the pasta:
  • 10
    tagliatelle pasta (or sub fettuccine or linguine or any form of pasta you need!)
  • ½
    reserved pasta water
  • To garnish:
  • ¼
    basil, reduce into ribbons
  • ¼
    sliced inexperienced onions


  1. First, brown your butter: upload butter to a medium saucepan or skillet and position over medium warmth. The butter will start to soften, crackle, after which ultimately foam. Make sure to whisk repeatedly throughout this procedure. After a few mins, the butter will start to brown and switch a pleasant golden amber colour at the backside of the saucepan, this generally occurs as soon as it foams. Proceed to whisk and take away from warmth as quickly because the butter starts to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to stop burning, ensuring you scrape the entire yummy brown bits from the pan with a rubber spatula; that is the place the flavour is! Put aside to chill.

  2. Deliver a big pot of water to a boil in your pasta, then get started cooking your corn.

  3. Position a skillet over medium top warmth and upload in 1 tablespoon olive oil or butter. As soon as oil is scorching or butter is melted, upload within the corn, season with salt and pepper, and saute for about 10 mins; stirring each and every so frequently till corn starts to caramelize and switch quite golden in puts. Upload part of the sauteed corn to a blender with the ½ cup of ricotta and ½ teaspoon salt and put aside; don’t mix but. Reserve the remainder part of corn for stirring into the pasta.

  4. Whilst the corn is cooking, you’ll cook dinner your pasta consistent with the instructions at the bundle. Sooner than draining pasta and including again to the pan, reserve ½ cup of pasta water and upload to the corn/ricotta combination, then mix the combination till most commonly easy.

  5. In any case, upload brown butter to the cooked pasta and stir to coat, then toss within the combined corn/ricotta combination, further corn, basil and inexperienced onion. Upload freshly floor salt and pepper to style. Should you like a bit warmth, i believe purple pepper flakes can be fabulous. Serves 4-6.

Recipe Notes

To make gluten loose: merely use your favourite gluten loose pasta.

See the overall put up for pointers, tips & simple tactics to customise your pasta with further veggies or protein!


Servings: 4 servings

Serving dimension: 1 serving (in keeping with 4)

Energy: 533kcal

Fats: 20.2g

Saturated fats: 11.7g

Carbohydrates: 75.8g

Fiber: 4.6g

Sugar: 8.8g

Protein: 15.5g

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