Cucumber Tomato Salad with Italian French dressing

Cucumber Tomato Salad with BEST EVER Italian French dressing is the very best facet dish for any summer season meal! Fast, recent, and scrumptious.

Popping in lately with a PSA that the recipe for Cucumber Tomato Salad with BEST EVER Italian French dressing exists, and also you must be making it as ceaselessly as conceivable sooner than the solar units on summer season, and the recent tomato, cucumber, and basil bounty that comes at the side of it!

For just about each unmarried dinner rising up my Mother made an iceberg lettuce salad (inform me you grew up within the 80s with out telling me you grew up within the 80s.) As soon as summer season rolled round even though, she’d change a head of iceberg for this recent facet dish recipe made with the cucumbers, tomatoes, and basil she grew in her lawn.

We ate it with dinner 3-4 nights per week and I’m glad to file the custom is alive and neatly within the right here and now. I serve this surprising but easy facet dish to my team more than one occasions per week in the summer.

It’s a recent and wholesome strategy to get dressed up any ho hum dinner!

Raid your lawn or the Farmer’s Marketplace for recent, native cucumbers, tomatoes, and basil then chop them up, toss right into a bowl, and drizzle with a beneficiant quantity of my BEST EVER Italian French dressing. It’s so simple as that.

Gwen calls this “Mama Dressing” via the best way, which makes me so glad I may cry. I additionally haven’t any disgrace in telling you that I consume my bowl of Cucumber Tomato Salad with a spoon so I will be able to savor each ultimate drop of the dressing combined with the juices from the tomatoes.

MMM!!!

Cucumber Tomato Salad Dressing

You’ll be able to in fact use store-bought dressing for this Cucumber Tomato Salad recipe, however my home made Italian French dressing is a stunner, and tremendous simple to whip up.

Reader Trish says: “I’m utterly loving this dressing. My existence feels oddly incomplete if I don’t have a batch already combined within the refrigerator and expecting my subsequent salad. ”

#RELATABLE! Be happy to make this French dressing as much as two weeks forward of time. Right here’s what you’ll want:

• Impartial tasting oil: I like to recommend avocado, grapeseed, or canola oil for the French dressing, as opposed to further virgin olive oil, which will overpower the opposite substances.
• White wine vinegar or Purple wine vinegar: both choice supplies a pleasing, sharp tang to the French dressing.
• Apple cider vinegar: cider vinegar is a bit more delicate than pink wine vinegar and provides a pleasing, puckery taste.
• Dijon mustard: this is helping emulsify the French dressing.
• Minced shallot: shallots upload a light onion taste to the dressing.
• Recent garlic: I LOVE the trace of garlicky taste finely minced recent garlic provides to this dressing!
• Honey: is helping to stability out the entire flavors. You should use actual maple syrup or granulated sugar to stay this dressing and facet dish vegan.
• Dried herbs and seasonings: salt, pepper, dried oregano, and dried marjoram upload plenty of craveable taste.

Opting for Your Tomatoes and Cucumbers

Most commonly I exploit an ordinary cucumber and vine-ripened tomatoes to make this salad, however be happy to make use of no matter you prefer absolute best.

• Cucumber choices: If the use of an ordinary cucumber, peel, slice, then seed the cucumber sooner than slicing. If the use of an English cucumber (like in those footage) there’s no wish to peel or seed sooner than chopping or slicing. You’ll be able to slice Persian cucumbers (the little mini cukes!) into cash. Once more, no wish to peel first.
• Tomato choices: Vine ripened tomatoes are nice on this recipe, and I love to seed the ones first. Different scrumptious choices are roma tomatoes, cherry tomatoes, grape tomatoes, or heirloom tomatoes.

Facet Dish for Easy Dinners

In the summertime I generally tend to make much less “recipes” for dinner – which means I grill or saute a protein, or make spaghetti — so having a easy facet dish stuffed with veggies I don’t need to suppose too exhausting about is all the time great to have in my again pocket. I do know you’ll love this dish for the very same explanation why. 🙂

The right way to Make this Recipe

Get started via making the Best possible Ever Italian French dressing. Accept as true with me after I let you know that these items is healthier than the rest you’ll in finding on the shop!

To a mason jar or small bowl upload the dressing substances: oil, vinegars, Dijon mustard, minced shallot and garlic, honey, and dried herbs and seasonings. Shake or whisk to mix.

I love to make the French dressing no less than a few hours sooner than consuming so the flavors have time to meld, even though it is going to stay neatly for your fridge for as much as 2 weeks.

Subsequent, peel, seed, and cube an ordinary cucumber, after which seed and chop vine-ripened tomatoes and upload to a big bowl. Tear or thinly slice (aka chiffonade) recent basil leaves and upload to the bowl as neatly. Right here’s how one can chiffonade recent basil leaves:

1. Nest basil leaves into every different to shape a “boat”
2. Roll the leaves right into a cigar form
3. Thinly slice

Become this Salad

As written, my Cucumber Tomato Salad is understated, unfussy, recent, and flavorful. That mentioned, it makes a super base to be added to or enhanced. Check out any of those tasty concepts:

• Upload mini mozzarella balls (often known as “pearls”)
• Upload a diced avocado
• Use recent herbs like chives or recent dill as a substitute of/or along with basil
• Give it a Mediterranean spin via including kalamata olives and crumbled or cubed feta cheese
• Upload toasted bread cubes (right here’s how one can lead them to!) to make Panzanella salad
• Upload thinly sliced pink onions to make a Cucumber Tomato Onion Salad

Ultimate step is to pour the Italian French dressing over the tomato-cucumber salad, season with a bit extra salt and pepper to style, then scoop, serve, and eat. I am hoping you’re keen on this recent and summery facet dish – revel in!

Extra Summery Salad Recipes

Cucumber Tomato Salad with BEST EVER Italian French dressing

Description

Cucumber Tomato Salad with BEST EVER Italian French dressing is the very best facet dish for any summer season meal! Fast, recent, and scrumptious.

Elements

• 2 cucumbers, peeled, seeded and chopped
• 4 vine-ripened tomatoes, seeded and chopped
• handful recent basil, torn or sliced
• For the Italian French dressing:
  • scant 1 cup neutral-tasting oil like avocado, grapeseed, or canola oil (don’t suggest EVOO)
  • 1/4 cup pink wine or white wine vinegar
  • 2 Tablespoons apple cider vinager
  • 2 Tablespoons minced shallot OR 1 teaspoon dried minced onions
  • 1 clove garlic, pressed or finely minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram

Instructions

1. For the Italian French dressing: Mix all substances in a jar with a decent becoming lid or a small blending bowl then shake or whisk to mix. May also be made as much as 2 weeks forward of time.
2. Upload cucumbers, tomatoes, and basil to a big serving bowl then drizzle with Italian French dressing, season with further salt and pepper, and serve.

Notes

• Be happy to make use of an English cucumber – no wish to peel or seed first.
• Romas are nice on this salad too – use what’s in season, rising for your lawn, and/or appears to be like nice on the Farmer’s Marketplace.

French dressing tailored from The Kitchn

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.