Dutch Caramel Apple Pie Bars

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Those dutch caramel apple pie bars have a flaky pie crust base with spiced apples and a buttery crumb topping. Drizzled with some selfmade caramel, those might be one of the most absolute best muffins that you are making this autumn!

I like fall muffins, and the usage of apples is likely one of the absolute best tactics to seize that seasonal style! Check out some extra apple recipes like this apple tart, this vintage apple cider French dressing and those scrumptious apple hand pies!

Dutch Caramel Apple Pie Bars Recipe

Let’s simply lower to the chase in this one and say that those might be one of the most absolute best muffins that you are making this autumn. I completely love anything else this is made with apples, and I particularly love dutch apple pie. The buttery crumbs on most sensible of smooth spiced apples are my favourite!

I like that those bars have the whole lot that you just love a few dutch apple pie. They’re simple to chop up and serve to a crowd. They have got a very easy, flaky, melt-in-your-mouth pie crust base. Adopted by way of spiced smooth apples and a buttery crisp. However you’ll’t disregard one of the most absolute best portions of this dessert! The drizzled selfmade caramel on most sensible! It’s so just right that you’ll be tempted to consume it undeniable!

Elements in Dutch Caramel Apple Pie Bars

This recipe is so scrumptious and candy. It truly captures what I truly love about fall… Apple recipes! Put those scrumptious bars to your fall baking listing. You received’t remorseful about it! Take a look at the recipe card on the backside of the put up for precise measurements.

Crust Elements

• Flour: I used all-purpose flour for this crust.
• Salt: The salt complements the substances within the crust and provides it some taste.
• Butter: I at all times use unsalted butter in my pie crusts.
• Egg: I really like to make use of massive eggs every time I make any recipes!
• Water: Use chilly water while you combine this into your crust.

Apple Filling Elements

• Flour: Use unbleached, all-purpose flour.
• Sugar: This may occasionally sweeten up the filling!
• Nutmeg: I LOVE this autumn taste!!
• Cinnamon: Whilst you combine cinnamon and nutmeg, you get that scrumptious, vintage taste.
• Salt: Improve the flavour with some salt.
• Apples: I used Granny Smith apples and dices them up.
• Vanilla Extract: I like including a dash of vanilla to the flavour!
• Heavy Cream: You don’t want a lot cream to make this additional pleasant!

Crumb Topping Elements

• Flour: I used unbleached all-purpose flour for this crumb topping in addition to the filling and crust for those dutch caramel apple pie bars.
• Sugar: Granulated sugar is easiest for sweetening this up.
• Salt: Only a pinch of salt is all that you want.
• Cinnamon: This enhances the filling taste so effectively.
• Butter: The butter is melted and combined with the opposite substances to make that scrumptious crumb texture.
• Vanilla Extract: Upload in a little bit little bit of taste with some taste!

Caramel Topping

• Brown Sugar: This sweetener provides the BEST taste to the topping!
• Butter: Unsalted butter is what I used on this caramel.
• Part and Part: You’ll purchase this on the retailer or simply make some at house the usage of this recipe!
• Vanilla: You are going to end this off by way of the usage of this within the topping as smartly!
• Salt: A pinch of salt is used so as to add a little bit of taste.

Find out how to Make Dutch Caramel Apple Pie Bars

Those caramel apple pie bars are the most efficient as it’s like an apple pie however much less paintings and… you’ll consume it at the cross along with your fingers! It doesn’t get a lot better than that!

Crust

1. Prep: Preheat the oven to 425 levels and flippantly grease a 13×9 inch pan.
2. Whisk: In a medium-sized blending bowl, whisk in combination the flour and salt; the usage of a pastry blender, lower within the butter. Drizzle the overwhelmed egg over the mix and toss flippantly to mix.
3. Roll Dough: Upload the chilly water 1 tablespoon at a time, stirring gently till the dough begins to clump in combination. Roll the dough right into a beneficiant rectangle to suit your pan. Position the dough within the pan and prick it in every single place with a fork; bake it for 10-12 mins till it’s set and rarely beginning to harden.

Filling

1. Whisk: Whisk the flour, sugar, spices, and salt in combination. Upload within the apples, tossing to coat. Stir within the vanilla, then the cream, and unfold the filling over the dutch caramel apple pie bars crust.

Topping

1. Whisk: In a blending bowl, whisk in combination the flour, sugar, salt, and cinnamon.
2. Mix: In any other bowl, mix the melted butter and extracts; pour over the flour combination.
3. Stir: Stir till the butter is absorbed and the mix bureaucracy quite even crumbs and sprinkle over the filling.
4. Bake: Bake for quarter-hour; lower the temperature to 350°; bake for 30-35 mins, or till the topping is brown and the filling is bubbly.
5. Cool: Take away from the oven and funky on a rack; allow them to cool to lukewarm earlier than slicing.

Caramel

1. Combine and Drizzle: Combine all substances in a medium saucepan over medium-low to medium warmth. Cook dinner whilst whisking gently for five to 7 mins, till thicker. Flip off the warmth. Serve heat or refrigerate till chilly. Drizzle on most sensible of dutch caramel apple pie bars.