This shortcut recipe for fast no yeast cinnamon rolls makes buttery, homestyle rolls that fluff up superbly—and in report time! Because you’re skipping the yeast, you’ll be able to additionally skip the standard dough emerging and kneading and feature cinnamon rolls in about 40 mins. They’re absolute best for the days you crave do-it-yourself cinnamon rolls, and don’t wish to wait!
You understand whilst you get up and suppose, “I want I can have do-it-yourself cinnamon rolls at the moment,” and you then take into account it’s a must to wait 1,000,000 hours for dough to upward thrust and also you cry into your dull bowl of cereal? …No? Simply me?
I’ve been on a quest to increase a recipe for fast cinnamon rolls that take care of the entire taste and fluff with out the persistence and paintings that yeast calls for. (As a result of, if truth be told, I’m drained however nonetheless wish to bake one thing. LOL.) My do-it-yourself cinnamon rolls take about 4 and 1/2 hours, or wish to be prepped the evening sooner than. Even my simple cinnamon rolls require persistence, emerging, and kneading.
So if you need from-scratch cinnamon rolls NOW, make lately’s no yeast model.
Those No Yeast Cinnamon Rolls Are:
- Handy should you’re busy and drained however nonetheless need do-it-yourself cinnamon rolls.
- Able in not up to 45 mins.
- Comfortable, fluffy, and buttery.
- NOT dense! Strangely now not dense in any respect!
- Full of candy brown sugar and cinnamon spice.
- Slathered with tangy cream cheese icing.
- Absolute best as a unique breakfast with out the entire paintings and ready.
Plus, there’s NO kneading, NO emerging, and the dough comes in combination in simply 1 bowl. And you’ll be able to bake them in a pie dish, cake pan, and even as cinnamon roll desserts. This recipe is dynamite.
Key Elements & Why This Recipe Works
I used my simple cinnamon rolls dough as the place to begin for lately’s no yeast model. It’s a well-liked recipe and I knew it could be absolute best as the root. From there, I made the next adjustments:
- Baking Powder & Baking Soda: Since we’re skipping yeast, we wish to exchange it with any other leavener. (Until you need to consume cinnamon hockey pucks for breakfast!) I attempted the dough with best baking powder in the beginning, however temporarily realized the dense rolls benefitted from somewhat baking soda as neatly. With the crutch of baking soda, the following batch browned somewhat nicer and fluffed up extra.
- Extra Melted Butter: Like my chocolate chip cookies, this recipe excels with melted butter! The melted butter is helping create a chewy bread-like texture, plus it seeps into each and every corner and cranny so you’ll be able to in reality style the buttery goodness. When compared with my common cinnamon rolls recipe, I added somewhat further butter for extra taste.
- Chilly Buttermilk: Since we’re the usage of somewhat baking soda, we want an acid within the dough. Buttermilk does the activity, plus it additionally provides somewhat tang, somewhat fluff, and somewhat softness. (Adore it does in pancakes!) And clutch the buttermilk proper from the fridge as a result of chilly milk helps to keep the another way cushy and buttery dough workable.
Baking soda, melted butter, and buttermilk also are key components in my no yeast bread recipe.
After a couple of trials and mistakes, I used to be surprised with the general consequence. Those no yeast cinnamon rolls style very similar to the yeasted model and best took me about 40 mins overall. Clearly they’re now not as flaky and doughy as the standard, however I don’t suppose someone would EVER understand or bitch that there’s no yeast. (My 10+ style testers ooh’d and ahh’d with out batting a watch!)
Listed below are the entire components you want for the dough & filling:
Methods to Make Fast No Yeast Cinnamon Rolls
You’ll move from yearning to consuming heat, gooey from-scratch cinnamon rolls in report time. Right here’s how my recipe works:
- Make the dough: Whisk the dry components in combination, then upload within the rainy components. The dough will have to be slightly cushy, however now not overly sticky.
- Form the cinnamon rolls: Roll the dough into a ten×14-inch rectangle. This dimension doesn’t wish to be actual, so don’t tension. Unfold butter on best after which sprinkle with cinnamon and brown sugar. Tightly roll up the dough and lower into 12 items. Position in a greased pan.
- Bake: Bake till the rolls sing his own praises and glance golden brown, about 22–26 mins.
- Make the icing: Whilst the cinnamon rolls bake, make the icing the usage of cream cheese, butter, confectioners’ sugar, and vanilla extract.
- Consume: Slather the icing for your heat cinnamon rolls and revel in!
Listed below are step by step footage so what to anticipate:
The meeting steps are precisely like common cinnamon rolls, best with out the upward thrust time.
Earlier than chopping, you’ll be able to mark the 14-inch log with a knife to be sure to have 12 even rolls. That’s what I generally do:
Luck Tip: Be expecting a Comfortable Dough
Don’t incorporate extra flour than you want on this dough. I need you to embody a cushy dough. As a substitute of blending extra flour INTO the dough to make it workable, use further flour when shaping the rolls. If the dough is sticking on your counter and rolling pin as you’re employed, mud all of it with extra flour.
Base line: Blending in additional flour than you want may just lead to crumbly, dense rolls. As a substitute, use it when assembling the rolls.
Cream Cheese Frosting
This cream cheese icing makes use of somewhat extra butter and rather less confectioners’ sugar than the icing I in most cases use on cinnamon rolls. However I really like that it doesn’t use gobs of confectioners’ sugar; it’s a pleasing creamy, buttery, tangy blanket to your rolls. You have to additionally take a look at the maple model used on those pumpkin cinnamon rolls, or for a more practical topping, do this vanilla icing as a substitute.
Can I Bake Those as Cinnamon Roll Desserts?
Sure! In case you love the fairly crusty, chewy external of a cinnamon roll that’s been baked closest to the brink of the pan, take a look at baking those no yeast cinnamon rolls as desserts. After chopping your 12 rolls, position them in a greased usual 12-count muffin pan. Each and every roll will get that crusty edge the entire approach round, and so they sing his own praises superbly after they bake. This kind of a laugh recipe!
And should you’re on a roll (ha!), take a look at those cinnamon roll cookies too. ?
Description
This shortcut recipe yields a dozen vintage, homestyle cinnamon rolls that fluff up superbly—with none yeast, kneading, or upward thrust time. They’re absolute best for the days you crave do-it-yourself cinnamon rolls, and don’t wish to wait!
Dough
Filling
Cream Cheese Icing
- Preheat the oven to 375°F (190°C) and grease a spherical 9-inch pie dish or 9-inch cake pan. (See Notes for muffin pan directions.) For additonal buttery rolls, I really like to oil the baking dish with 1–2 teaspoons of melted butter as a substitute of non-stick spray.
- Make the dough: Whisk the flour, granulated sugar, baking powder, baking soda, and salt in combination. Upload the egg, buttermilk, and melted butter. Combine with a wood spoon or rubber spatula till a dough bureaucracy. Dough might be very cushy and fairly sticky. If it’s too sticky and wouldn’t roll, upload extra flour, 1 Tablespoon at a time, till dough turns out workable. Don’t upload extra flour than you want; a cushy dough is excellent.
- Position dough on a floured paintings floor and, the usage of a calmly floured rolling pin, roll dough into a ten×14-inch (25x35cm) rectangle.
- Fill the rolls: Unfold softened butter (the softer it’s, the simpler it’s to unfold!) in every single place the dough. Combine the brown sugar and cinnamon in combination. Sprinkle in every single place the highest. Roll it up tightly right into a 14-inch log. The usage of an overly sharp knife, lower into 12 rolls; every roll is fairly wider than 1 inch. Organize rolls within the ready pan.
- Bake the rolls: Bake for 22–26 mins, till calmly browned across the edges. In case you understand the tops are getting too brown too temporarily, loosely tent the pan with aluminum foil and proceed baking. If you wish to be actual about their doneness, their inner temperature keen on an speedy learn thermometer will have to be round 195–200°F (91–93°C) when carried out. Take away pan from the oven and position pan on a twine rack as you’re making the icing. (You’ll additionally make the icing because the rolls bake.)
- Make the icing: In a medium bowl the usage of a hand held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on prime pace till clean and creamy. Upload the butter and beat till clean and blended, then beat within the confectioners’ sugar and vanilla till blended. The usage of a knife or icing spatula, unfold the icing over the nice and cozy rolls and serve in an instant.
- Duvet leftover frosted or unfrosted rolls tightly and retailer at room temperature for as much as 2 days or within the fridge for as much as 5 days.
Notes
- Make Forward Directions: If completely wanted, you’ll be able to make the dough and collect the rolls the evening sooner than. Duvet and refrigerate, then deliver to room temperature sooner than baking as directed. The rolls don’t sing his own praises slightly as well for the reason that baking powder first of all turns on as soon as rainy. For perfect effects, bake instantly.
- Freezing Directions: Baked rolls may also be frozen for as much as 2–3 months. Thaw in a single day within the fridge and heat up sooner than taking part in.
- Buttermilk: Buttermilk is needed for this recipe, however in a pinch you’ll be able to make your personal DIY model of buttermilk if wanted. Upload 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup. Then upload sufficient complete milk to the similar measuring cup till it reaches 3/4 cup. Stir it round and let sit down for five mins. The do-it-yourself “buttermilk” might be reasonably curdled and in a position to make use of within the recipe.
- Cinnamon Roll Desserts: You’ll bake those rolls in a greased usual 12-count muffin pan. No use for muffin liners. Bake time is set 20 mins.
- Icing Possible choices: If cream cheese isn’t your favourite, you need to best the rolls with vanilla icing, the brown sugar icing from those pumpkin donuts, maple icing from maple cinnamon rolls, and even the caramel icing from apple cinnamon rolls. Loads of choices!
Key phrases: no yeast cinnamon rolls
Methods to Sign up for the August Sally’s Baking Problem
Make the no yeast cinnamon rolls as directed or in a muffin pan (see recipe Notice for that variation). In case you aren’t into this recipe, this is the trade baking problem recipe:
- Any earlier problem recipe you haven’t made but OR
- White Chocolate Raspberry Cheesecake Bars
After you’re making the cinnamon rolls or trade recipe, e-mail us your recipe photograph. For an advantage access, depart a evaluate at the recipe underneath.
By means of emailing your recipe photograph to us, you might be mechanically entered within the baking problem. 1 winner receives a $250 Amazon Reward Card. The problem is open to the entire global. Problem ends on August thirty first at 5pm Jap. The winner might be decided on at random, emailed the prize, and posted within the September Baking Problem weblog put up on September 1st.
Talk over with the Sally’s Baking Problem web page when you’ve got any questions on Sally’s Baking Problem.