When the yearning moves for German chocolate cake, those chocolaty, coconutty, pecan-filled power bites come to the rescue rapid! They’re wealthy, decadent, fulfill your candy teeth, and are available in combination in simply 25 mins with 9 easy components.
They’re a filling snack or deal with to revel in all the way through the week or percentage with buddies. Did we point out they’re vegan, gluten-free, and naturally sweetened? Power bites for all! Allow us to display you the way it’s carried out!
The way to Make German Chocolate Cake Power Bites
Those decadent bites of goodness get started with toasting coconut and pecans to carry out their richness and create power bites with a major resemblance to German chocolate cake!
We pulse the toasted pecans and coconut in a meals processor, booking one of the vital combination for a gorgeous garnish and delicate crunch on the finish.
Then, we get to the actually excellent stuff. Toasted pecans and coconut mix with dates, cacao (or cocoa) powder, vanilla, salt, and almond butter.
It’s so easy, however the mixture tastes like natural magic!
We end off those bites with a melted chocolate + coconut oil “frosting” and sprinkle them with the reserved chopped pecans and coconut.
We are hoping you LOVE those power bites! They’re:
Wealthy
Decadent
Enjoyable
Nutty
Chocolaty
& Flawless!
We’re roughly obsessed and assume you’re going to be, too! Carry those bite-sized treats to gatherings to percentage with buddies or stay them within the fridge or freezer for slightly self-care all week (or two) lengthy.
Extra Power Chunk Recipes
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Servings 14 (power bites)
- 1 ¼ cup uncooked pecans
- 2/3 cup unsweetened shredded coconut
- 3/4 cup packed pitted dates (measured after pitting // medjool are best possible // if particularly dry, see notes)
- 1/4 cup cacao powder or unsweetened cocoa powder
- 1/4 tsp vanilla extract
- 1/4 tsp sea salt
- 2 Tbsp creamy almond butter (or different nut or seed butter)
“FROSTING”
- 1/3 cup dairy-free semi-sweet chocolate chips (we adore Revel in Existence)
- 1/2 tsp coconut oil
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Preheat oven to 350 levels F (176 C). Upload pecans to a naked baking sheet and toast for 7 mins. Then upload coconut and toast each in combination for 2-5 mins till aromatic and evenly browned, observing intently and tossing/stirring after 2 mins to verify even cooking. Take away from the oven and let cool reasonably. Switch to a meals processor and pulse a couple of occasions till no huge items of pecans stay (see photograph). In a small bowl, reserve 1/4 cup (30 g) toasted pecans and coconut for coating the outside of the bites (regulate quantity if changing the default choice of servings).
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Pulse the rest pecans and coconut right into a high quality meal, then upload pitted dates, cacao or cocoa powder, vanilla, salt, and almond butter. Pulse till the mix is damaged down and crumbly — we adore to prevent sooner than it turns into utterly dough-like in order that the bites care for some texture. It will have to stick in combination when pressed between two hands; if nonetheless dry and crumbly, proceed processing till it’s sticky sufficient to shape right into a ball. If too dry, you’ll be able to upload a little bit extra almond butter — we did not want any additional, regardless that.
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Scoop out 1 ½ -Tbsp quantities (we adore this scoop) and roll into balls. If making the default choice of servings, there will have to be ~14 balls. Position them on a parchment-lined plate.
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“FROSTING”: To a small glass or steel bowl, upload chocolate chips and coconut oil. In moderation position the bowl on best of a saucepan of simmering water. Warmth, stirring on occasion with a spatula or spoon, till melted and no lumps stay — ~5 mins. You’ll be able to additionally soften the chocolate and oil in a heat-proof bowl within the microwave in 20-second increments till melted. Take away chocolate combination from warmth.
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Drizzle the melted chocolate combination over the bites, then sprinkle with the reserved pecans and coconut sooner than the chocolate hardens. Revel in immediately or switch to the refrigerator till the chocolate has set – about 10-Quarter-hour.
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Retailer leftovers in a well-sealed container within the fridge as much as 1 week or within the freezer as much as 1 month.
*In case your dates are particularly dry and stiff, soak them in water for a couple of mins, then drain totally and pat dry sooner than use (they shouldn’t be watery when added).
*When you don’t have a meals processor, you’ll be able to check out the usage of a blender, however dates may also be difficult for blenders because of their sticky nature, so use a low velocity if conceivable and pulse somewhat than mixing.
*Diet knowledge is a coarse estimate calculated with the melted chocolate “frosting.”
*Prep time does no longer come with non-compulsory chilling of the bites.
Serving: 1 power chew Energy: 164 Carbohydrates: 14.2 g Protein: 2.4 g Fats: 12.5 g Saturated Fats: 4 g Polyunsaturated Fats: 2.4 g Monounsaturated Fats: 4.8 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 44 mg Potassium: 175 mg Fiber: 3.4 g Sugar: 9.9 g Nutrition A: 21 IU Nutrition C: 0 mg Calcium: 30 mg Iron: 1 mg