Wednesday, December 14, 2022
HomeFoodHoney Garlic Soy Glazed Salmon

Honey Garlic Soy Glazed Salmon

A handy guide a rough and simple dinner that delivers! That is honey garlic soy salmon, a dish comprised of simply 6 elements in beneath 35 mins. Marinate contemporary salmon in a 5-ingredient sauce, after which scale back the remaining down at the range to a glaze because the salmon bakes. Serve with thickened glaze, brown rice, and your favourite greens for a easy, flavorful, and wholesome meal.

close-up of honey garlic soy glazed salmon with green onion, brown rice, and broccoli on plate.

Baking is undoubtedly the place my middle is, however it’s such a lot a laugh to percentage on a regular basis dinner recipes with you. I combat to discover a meal my whole circle of relatives enjoys, which incorporates small children who’re regularly skeptical about what displays up on their plates! As of late’s honey garlic soy glazed salmon is in most cases the solution when (1) I want dinner FAST, (2) I want dinner to be DELICIOUS for everybody, and (3) I wish to use as few elements and dishes as conceivable. ?

This recipe has lived on my web site since 2015 and one reader, Leslie, says: “This publish is a pair years outdated however the recipe holds. My circle of relatives LOVED this! I cherished how easy it’s however filled with taste.”

You’ll Love This Honey Garlic Soy Salmon, Too:

  • 35 mins overall: quarter-hour to marinate, 15–20 to bake
  • Handiest 6 simple elements
  • Marinade doubles because the glaze
  • Minimum effort, most taste
  • Informal sufficient for the week, fancy sufficient for visitors
  • Wholesome, healthy, dairy loose
  • Simple recipe to halve or double
4 baked salmon filets on white plate smothered in a dark honey soy glaze and sprinkled with green onion.

Marinade Doubles as a Glaze

The 5-ingredient glaze is encouraged via scrumptious Asian delicacies and made with soy sauce, ginger, garlic, honey, and a bit of sesame oil to assist the marinade stick. As a marinade, it’s candy and salty however has a deeper, extra advanced taste from the garlic and contemporary ginger. Use part of the mix for a marinade, after which scale back the remaining at the range for a couple of mins to drizzle over the cooked salmon. As a thickened glaze, the flavour is extremely daring. It’s so, so tasty.

I additionally LOVE this honey soy sauce glazed salmon from the improbable meals weblog Omnivore’s Kitchen. There’s a bit of whole-grain mustard and chili powder in that sauce.

This marinade/glaze aid could also be nice on hen. Substitute the salmon with boneless hen breasts or thighs and building up the bake time till the hen is cooked thru. See recipe Notes.

You’ll additionally skip the protein, make the sauce, scale back down at the range and pour over a plate of steamed greens and rice. I’ve carried out that regularly and leftovers are scrumptious for lunch the following day.

Substances You Want & Why

There are so few elements on this honey garlic soy salmon dish… and every one has a key task!

  1. Salmon: The brisker the salmon, the simpler. You need about 24 oz. (680g) overall, and buying particular person fillets makes prep more straightforward. Attempt to in finding salmon fillets which are an excellent thickness in order that all of them prepare dinner in the same quantity of time. There are lots of various kinds of salmon and this how to shop for salmon information is a useful useful resource. (No longer affiliated in any respect, only a in point of fact to hand article about contemporary/frozen/sorts.)
  2. Honey: Honey is without doubt one of the primary elements and pairs so smartly with garlic, one thing chances are you’ll know in case you’ve had this honey garlic shrimp earlier than. (A an identical, however even faster dish!)
  3. Soy Sauce: I most often use Kikkoman much less sodium tamari soy sauce, which is classified gluten loose. Once more, now not subsidized… only a fan! For those who’re gluten delicate or illiberal, you’ll use that or change the soy sauce with precise tamari sauce.
  4. Sesame Oil: It is a new addition during the last couple years and I take advantage of it for sticking energy. After dozens of instances making ready this dish, I discovered the salmon holds onto the marinade a bit of higher when there’s 1 Tablespoon of oil. For those who don’t have sesame oil, olive oil is a superb alternative.
  5. Garlic: You’ll use contemporary or jarred/minced.
  6. Recent Ginger: Ginger offers this dish a heat, contemporary, moderately candy component. It’s considered one of my favourite elements in cooking and also you’ll find it irresistible in peach pie, too.
salmon on white plate with ingredients arranged around it including soy sauce, sesame oil, fresh ginger, garlic, and honey.

Can I Use Frozen Salmon?

Sure, you’ll use frozen raw salmon. Thaw totally after which practice the recipe as written, together with marinating and baking. You’ll use frozen/thawed salmon when making this 5 component honey chipotle salmon recipe too.

Step Pictures: The right way to Make Honey Garlic Soy Salmon

Position salmon in a container or zipped-top bag. I in most cases use those glass packing containers for marinating and so they paintings simply as smartly for storing leftovers and freezing foods/baked items. (See 8 Freezer Foods for some inspiration!) Combine the marinade elements in combination and pour about part over the salmon:

honey soy sauce marinade in bowl and poured over salmon in glass container.

Marinate the salmon for no less than quarter-hour and as much as 4 hours. You’ll stretch this to eight hours if wanted. You’ll love that this dish can paintings with any agenda, in a hurry or now not!

Position salmon on coated baking sheet; reserve used marinade if desired to cut back with the remainder of the unused marinade:

4 marinated salmon filets on parchment paper-lined small baking sheet.

The sauce will caramelize over the salmon because it bakes:

4 baked salmon filets on parchment paper-lined small baking sheet.

Whilst the salmon bakes, scale back the remainder marinade at the range to make a glaze. You need a wealthy, thick glaze:

spoonful of honey garlic soy glaze picked up from black pot.

Drizzle the glaze in every single place the nice and cozy baked salmon. You have to even drizzle a spoonful onto the salmon fillets in opposition to the tip of the bake time and go back them to the oven to complete baking.

And your dinner is scorching & in a position! Be happy to garnish the honey garlic soy salmon with inexperienced onion and/or sesame seeds. I love to steam broccoli and make a packet of brown rice because the salmon bakes.

honey garlic glazed salmon on white plate with broccoli and rice.

The sides are crisp, the honey garlic soy salmon is mushy, and the flavors are fantastic!


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This straightforward baked salmon is smothered with a 5-ingredient salty-sweet glaze and is in a position in beneath 35 mins!

  1. Marinate the salmon: Position salmon fillets into a big zippered meals garage bag or shallow dish/container. In a medium bowl, whisk soy sauce, honey, sesame oil, garlic, and ginger in combination. Pour about part of the mix (simply eyeball it) over salmon. Flip salmon to coat. Seal the bag/quilt the dish and refrigerate for no less than quarter-hour and as much as 4 hours.
  2. In the meantime, preheat oven to 375°F (191°C). Line a baking sheet with aluminum foil, parchment paper, or a silicone baking mat. Put aside.
  3. Line the marinated salmon fillets at the baking sheet, pores and skin aspect down. You’ll hang onto this used marinade—see step 5. Bake salmon for 15–20 mins or till carried out, which is 10 mins according to inch thickness measured from the thickest a part of the fillet. (Salmon is regarded as carried out when an speedy learn thermometer reads the middle of the thickest phase as a minimum of 145°F (63°C).) Be happy to show your oven to broil for the closing minute to in point of fact crisp the perimeters.
  4. In the meantime, because the salmon bakes, pour the remainder unused marinade right into a small saucepan or skillet over medium-high warmth. If you wish to have, you’ll upload the remainder (used) marinade as smartly. Deliver to a boil, after which scale back warmth to medium-low and simmer for three–4 mins or till moderately thickened. Stay an in depth eye on it as a result of it might temporarily burn. It is going to bubble up so much because it reduces. Take away from warmth.
  5. Drizzle thickened glaze over baked salmon and serve with not obligatory garnish.
  6. Leftovers stay smartly within the fridge for a couple of days. Reheat on your liking.


  1. Make Forward Directions: You’ll marinate the salmon as much as 4 hours upfront. If wanted, you’ll prolong to eight hours.
  2. Facets: To finish the meal, serve the salmon with steamed broccoli and rice. Each are superb with glaze drizzled on peak. You’ll prepare dinner each because the salmon bakes.
  3. Can I take advantage of frozen salmon? Sure, you’ll use frozen raw salmon fillets. Thaw totally earlier than the use of.
  4. Can I exchange salmon with hen? Sure, you’ll exchange the salmon with boneless hen breasts or thighs and building up the bake time till the hen is cooked thru. Marinate the hen for nearer to at least one hour as a substitute of simply quarter-hour.

Key phrases: garlic honey salmon, ginger garlic salmon


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