Reheat and enjoy it as a corned beef dinner. You can use it in any of the recipes above or use it as you would leftover ham.
Let the remaining corned beef cool before storing it in an airtight container or plastic wrap. Store leftover corned beef in the refrigerator for up to 5 days.
Yes, you can freeze leftover corned beef. Store in an airtight container or freezer-safe bag for up to 3 months.
To reheat leftover corned beef, you can microwave it or heat it in a skillet. For the microwave method, place the corned beef on a microwave-safe plate, cover it lightly with a lid or a damp paper towel, and microwave for 1-2 minutes. For the skillet method, heat a non-stick skillet over medium heat, add a tablespoon of oil or butter, and cook the corned beef for 2-3 minutes on each side until heated through.