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HomeHealthy FoodLove & Lemons Cooking Membership - August!

Love & Lemons Cooking Membership – August!


Sign up for the Love & Lemons Cooking Membership Problem this month! It is simple to go into, and one fortunate winner will obtain a prize. To find the entire main points under.


Love & Lemons Cooking Membership – August!


Our Cooking Membership is a a laugh option to have fun the Love & Lemons group of readers. The concept that is tremendous easy – every month, I make a selection a recipe. You are making it, and also you electronic mail me a photograph. On the finish of the month, I randomly make a choice one winner to obtain a prize.

I really like the sense of group that comes from such a lot of other people cooking one recipe every month. We’re kicking off our August problem lately with our peach cobbler recipe, and I am hoping you’ll sign up for within the a laugh. Right here’s the way it works:

Sign up for the Love & Lemons Cooking Membership

  1. Every month, I make a selection one seasonal recipe. Join our electronic mail listing so that you’ll know once I percentage every month’s recipe.
  2. Make that recipe all through the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by way of the tip of the month. This time, the cut-off date is August 31! 
  4. For an advantage access, depart a remark (come with your first and closing identify) on the problem recipe’s weblog put up after you publish your picture.
  5. For every other bonus access, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Williams Sonoma Present Card!

On the finish of the month, I’ll randomly make a choice a winner and put up all the footage. This time, we’re making a gift of a $200 Williams Sonoma Present Card.


Homemade peach cobbler in a baking dish


My favourite a part of August? Recent peaches! As a result of their season is so quick and candy, I had to make a choice a recipe that featured them this month. Input: this simple peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil as a substitute of butter within the topping, and serve the cobbler along with your favourite nondairy ice cream. For a gluten-free possibility, take a look at this peach crisp as a substitute!

Input the August Problem

Need to input? Right here’s what you want to do:

  1. Make my peach cobbler (or crisp) someday all through the month of August.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by way of August 31.
  3. For an advantage access, depart a touch upon the peach cobbler weblog put up after you publish your picture. (One picture access and one bonus access in step with individual – please depart your first and closing identify to your remark so I will be able to fit it on your picture submission.)
  4. For every other bonus access, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our electronic mail listing to learn about subsequent month’s recipe!

I’ll randomly make a choice a winner and percentage your whole footage in early September.

Closing Month’s Recipe

Closing month’s recipe was once my broccoli salad. It’s a more energizing riff on vintage Midwest broccoli salad, and I cherished listening to what number of of you loved this new model. The smoky tamari almonds particularly have been an enormous hit. Listed below are your whole footage:

























And Lynsey was once our winner:





To Recap

Input the August Cooking Membership Problem by way of…

  1. Making my peach cobbler someday all through the month of August.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by way of August 31.
  3. Leaving a touch upon the peach cobbler weblog put up for an advantage access after you publish your picture. (One picture access and one bonus access in step with individual – please depart your first and closing identify to your remark so I will be able to fit it on your picture submission.)
  4. For every other bonus access, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Glad cooking!



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