Mini Hen Quesadillas – Rattling Scrumptious

Crowd-pleasing snack-size quesadillas with refried beans, leftover rotisserie white meat + melted cheese! SO SO GOOD!

Is there a greater solution to repurpose leftover rotisserie white meat than this? Mini snack-size quesadillas with a salsa-chicken-filling cooked till melted, golden brown tacky goodness?

The solution is not any. Simply no.

They’re easiest to feed large crowds as a snack (hi, Recreation Day necessities right here) or perhaps a mild lunch for the circle of relatives.

I love to serve mine with a dollop of guacamole, pico de gallo and bitter cream however you’ll use all or any of them. They’re additionally implausible on their very own. On occasion the toppings simply get to your approach anyway.

Mini Hen Quesadillas

Yield: 8 servings

prep time: 20 mins

cook dinner time: 10 mins

overall time: half-hour

Crowd-pleasing snack-size quesadillas with refried beans, leftover rotisserie white meat + melted cheese! SO SO GOOD!

appetizer

Mini Hen Quesadillas

20 mins10 mins

Chungah Rhee

Elements:

• 1 1/2 cups leftover finely shredded rotisserie white meat
• 1 1/2 cups shredded Mexican mix cheese
• 1/3 cup restaurant-style salsa
• 1/4 cup chopped contemporary cilantro leaves
• Kosher salt and freshly floor black pepper, to style
• 1 cup refried beans, do-it-yourself or store-bought
• 16 boulevard tacos flour tortillas
• 3 tablespoons canola oil, divided

For serving

• 1 cup guacamole
• 1 cup pico de gallo
• 1/4 cup bitter cream

Instructions:

1. Preheat oven to 200 levels F.
2. CHICKEN MIXTURE: In a medium bowl, mix white meat, cheese, salsa and cilantro; season with salt and pepper, to style.
3. Unfold refried beans on part of the tortilla; most sensible with CHICKEN MIXTURE, folding over to seal. Repeat with last tortillas to make 16 quesadillas.
4. Warmth 1 tablespoon canola oil in a big skillet over medium low warmth. Running in batches, upload quesadillas to the skillet in one layer and cook dinner till golden brown, about 1-2 mins according to aspect; stay heat in oven as much as half-hour. Repeat with last canola oil and quesadillas.
5. Serve straight away with desired toppings.

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