Discover ways to make absolute best roasted eggplant! Smooth within the center and caramelized at the edges, it is scrumptious as a facet dish, in pastas, and extra.
This roasted eggplant recipe is so tasty that chances are you’ll to find your self devouring it directly off the baking sheet. Sure, eggplant skeptics – even you. The item about cooking eggplant is that it’s simple to get fallacious. Underdo it, and it’s spongy and difficult. Overdo it, and it turns to mush. However get it good, and eggplant is likely one of the maximum flavorful greens in the market.
This roasted eggplant recipe is an excellent easy strategy to get eggplant proper. It comes out of the oven fantastically caramelized and golden brown across the edges and melt-in-your-mouth gentle within the center. It’s just about foolproof, particularly with my guidelines and methods beneath, and it’s in point of fact flexible. Serve it as a facet dish with recent herbs and lemon, upload it to a salad, or toss it with pasta. Upon getting this roasted eggplant recipe for your again pocket, you’ll by no means run out of the way to make use of it.
Roasted Eggplant Recipe Pointers
This roasted eggplant recipe couldn’t be more practical: cut up an eggplant, toss it with olive oil and salt, and roast it within the oven till it’s gentle and golden brown. Simple, proper? Sure!
However earlier than you get started cooking, listed here are a couple of more guidelines that will help you nail this roasted eggplant recipe each and every time:
- Minimize the eggplant into calmly sized items. Undercooked eggplant and overcooked eggplant are no person’s pals. To keep away from them, minimize your eggplant into calmly sized items. That means, they’ll all prepare dinner at a identical price within the oven. You don’t need small items to burn earlier than greater ones are gentle!
- Unfold it in one layer. Roasted eggplant is perfect when it’s calmly crisp and caramelized across the edges. To ensure that the items to brown within the oven, you want to go away somewhat area round every one. In the event that they’re clumped in combination or heaped on best of each other, they’ll steam and melt with out browning.
- Don’t skimp at the oil. Uncooked eggplant is sort of a sponge: it will probably guzzle up oil like no different veggie can. With the intention to coat the entire items in oil earlier than roasting, you’ll desire a first rate quantity, no less than 2 tablespoons for 1 1/2 kilos of eggplant. Don’t skimp on it! The oil is helping the eggplant brown and melt within the oven, and it complements the eggplant’s wealthy taste.
Tips on how to Serve Roasted Eggplant
This oven roasted eggplant is an unbelievable veggie aspect dish. Serve it as it’s, merely seasoned with olive oil and salt, or get dressed it up extra with this sort of tips:
- Toss it with Italian dressing, shaved Parmesan cheese (or vegan Parmesan!), and recent basil.
- Squeeze it with lemon juice and garnish it with freshly cracked black pepper, crumbled feta, and recent mint leaves.
- Serve it over a mattress of home made labneh and best it with a drizzle of olive oil and pinches of za’atar.
However that’s now not all you’ll do with roasted eggplant!
How do you love to serve roasted eggplant? Let me know within the feedback!
Extra Favourite Eggplant Recipes
If you happen to love this oven roasted eggplant recipe, check out this sort of favourite eggplant recipes subsequent:
Oven Roasted Eggplant
Serves 4
Discover ways to roast eggplant completely each and every time! This simple recipe is a scrumptious aspect dish or addition to pastas, salads, and extra. In finding our favourite serving tips within the publish above.
- 1½ kilos eggplant, about 1 huge globe eggplant or 2 medium eggplants, chopped into ½-inch cubes
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt
-
Preheat the oven to 425°F and line a big baking sheet with parchment paper.
-
Position the eggplant at the baking sheet and toss with the olive oil and salt. Unfold calmly at the baking sheet and roast for 25 to 35 mins, or till gentle and brown across the edges.