Thursday, December 15, 2022
HomeNutritionQuestified Blueberry Cobbler Truffles | Quest Weblog

Questified Blueberry Cobbler Truffles | Quest Weblog

Let’s give credit score the place credit score is due. The mega minds within the Quest Check Kitchen take two reputedly unrelated Quest favorites and use them to make one thing you in point of fact simply didn’t see coming. Possibly that’s why we’re over right here on the Quest Weblog and now not delighting Quest lovers with creative innovations like scrumptious blueberry cobbler desserts constituted of Quest Vanilla Milkshake Protein Powder and a Blueberry Cobbler Hero Bar. They’re wet and yummy, and feature 10g of protein with 8g of web carbs and 4g of sugar! Check out ‘em.

Take a look at the entire recipe beneath:

Questified Blueberry Cobbler Truffles | Quest Weblog



Yields: 8 servings |  Serving Dimension: 1 muffin

Energy: 234  | Protein: 11g  | Fats: 15g | Internet Carb: 8g

Overall Carb: 14g   | Sugar: 2g




  • 1 cup almond flour
  • 3 tbsp 0 calorie sweetener
  • 1 scoop Quest Vanilla Milkshake Protein Powder
  • 1 tbsp coconut flour
  • 2 tbsp baking powder
  • 1⁄8 tsp salt
  • 1⁄4 cup vegetable oil
  • 2 eggs
  • 3⁄4 cup almond milk
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • 1 Quest Blueberry Cobbler Hero Bar, finely chopped


  1. Preheat the oven to 350 F and get ready a muffin tin with 8 liners.
  2. In a blending bowl, stir in combination the flours, sweetener, protein powder,baking powder and salt.
    In every other bowl, whisk in combination the oil, eggs, milk and vanilla.
  3. Upload the rainy elements to the dry and stir simply 3 turns, leaving some dry spots.
  4. Upload within the blueberries and proceed blending till included.
    Distribute the batter between the liners and bake the desserts for five mins.
  5. Take away the desserts and most sensible with chopped Blueberry Cobbler Hero Bar after which proceed baking for an extra 13-Quarter-hour and cooked via.
  6. If the topping is darkening an excessive amount of, quilt with tin foil till the desserts have totally baked.


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