Gradual Cooker Instructions: Position 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon flooring cardamom, and 1 teaspoon natural vanilla extract into the container of the gradual cooker. Stir contents smartly and canopy with lid. Cook dinner over prime for 4 hours or low for 8 hours. Portion cereal into 4 bowls and best with maple syrup, raspberries, chopped pistachios, and chia seeds.
Immediate Pot Instructions: Position 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon flooring cardamom, and 1 teaspoon natural vanilla extract into the container of the Immediate Pot. Stir contents smartly and canopy with lid. Push the porridge atmosphere and prepare dinner. Portion cereal into 4 bowls and best with maple syrup, raspberries, chopped pistachios, and chia seeds.